Basil and spinach bring natural vitamins and minerals, while lemon adds a light, fresh touch.
It’s pasta with a “zesty twist” — like fettuccine that got dressed for summer!
Pasta Fettuccine al basilico e limone
£9.00
/
Tax included.
Original Italian fettuccine from Umbria refined with fresh basil and the juice of fruity lemons.
Ingredients
Nutritonal Information
| Nutrient | Amount |
|---|---|
| Energy | 1506.0 kJ / 355.0 kcal |
| Fat | 1.4 g |
| Saturated Fat | 0.4 g |
| Carbohydrates | 71.6 g |
| Sugars | 2.8 g |
| Protein | 12.5 g |
| Salt | 0.01 g |
Allergen Information
Storage instruction
