A nutritious and crunchy gluten-free bowl of granola with nuts, seeds & dried fruits, perfect for breakfast or healthy snacking
ABOUT THIS RECIPE:
2 servings 10 minutes Easy
INGREDIENTS:
|
Gluten-free oat flakes |
100g |
|
Butter |
1 tbs |
|
Honey / Agave syrup |
As per your taste |
|
Nutty Delights Sliced Almonds |
2 tbs |
|
Nutty Delights Pumpkin Seeds |
1 tbs |
|
Nutty Delights Hazelnut Pieces |
2 tbs |
|
Nutty Delights Walnut pieces |
2 tbs |
|
Nutty Delights Frutti Berry Mix |
3 tbs |
|
Nutty Delights Dates Pieces |
1 tbs |
|
White Chocolate (sugar-free) |
As per your taste |
RECIPE:
-
Heat a tablespoon of butter in a frying pan over medium heat.
-
Once melted, add our selection of nuts and stir until they change colour slightly, without getting too toasted or burnt.
-
Then add the oat flakes and honey or agave syrup and stir a few times.
-
Add the Frutti Berry Mix and the Dates Pieces, lower the heat and stir until the sticky bits form.
-
Leave to cool, and once cool add the chocolate chips and separate the sticky bits into smaller bits.
ENJOY!
